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Organic Materials Management Food Recycling |
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Food waste is best managed through prevention--just don't waste food! Shop smart, order appropriately, eat sensibly, clean your plate. Realistically though, there will always be preparation trimmings, plate scrapings, and leftovers, whether you operate a family kitchen or a fine restaurant. At home, much of this material can be turned into valuable soil amendments through the simple technique of composting or feeding a worm box. At the commercial scale, there are increasingly available opportunities to divert food scraps from disposal to large scale composting or vermicomposting.
Last updated: August 29, 2008 Organic Materials Management http://www.ciwmb.ca.gov/Organics/ Pat Paswater: PPaswater@ciwmb.ca.gov (916) 341-6593 |