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Westmorland Elementary--Power in Partnership, continued... |
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Reducing Food Waste and Mess
"Our cafeteria has 'offer vs. serve,' which means that students are allowed to choose the foods they want to take, which reduces food waste. We let students take as many fruits and vegetables as they want from the salad bar, but also remind them to take only as much as they can eat," says Westmorland School Cafeteria Manager Julie Mitchell. Attendance is closely monitored for the number of meals daily. The cafeteria serves three groups of students and adds more food to the salad bar, as needed, with each group. The school also offers two entrée choices, and one grain or bread product. "If staff anticipates needing five cans of one food item, three cans are opened, and the additional cans are opened as needed. We leave peelings on the fruit to increase its shelf life and prevent waste. Menus incorporate unused food from the previous day. One day a month is cook’s choice day, allowing us to clean out the freezer." There is a trading table at lunchtime for packaged food items. Additionally, to reduce the volume of waste from disposable lunch trays, students scrape excess food from their trays, then stack them. As a result of these management practices, only two 33-gallon containers of waste are produced from the entire school lunch per day. Although breakfasts are served in the classrooms, no food is disposed into classroom waste containers. Breakfast is wheeled into classrooms on little red wagons, with a towel and a plastic bag to return waste to the cafeteria. All food leaving the cafeteria is packaged, so it can be reused if it is not opened. For example, milk not used for breakfast is used for the first lunch of the day. Staff contacted vendors to find plastic waste bags that would not be punctured by drink pouch straws. The recycling can is picked up from the classrooms as needed, while the one garbage can is picked up daily. "Because there is no food allowed in classroom trash cans, there is less mess. One trash can and one recycling container, instead of two trash cans in the classroom, means more efficiency of collection with no less convenience for the class," says Ignacio. Construction and DemolitionIn summer 2003, the school had to do electrical and plumbing upgrades requiring demolition of concrete block walls and hallways. Ignacio made sure all rebar was removed and separated from concrete so both materials could be recycled. Three-and-a-half loads of concrete were crushed and recycled for road base from this renovation project, and one 10-yard container of metal was recycled, for a total of 41 tons of recycling from this renovation project, with only one large roll-off container of other mixed waste. Grasscycling and CompostingIgnacio found another major opportunity to prevent waste and cut costs by changing the practice of collecting, bagging, and disposing of grass clippings. He says, "4 or 5 years ago we would use 25 to 30 plastic bags per week to dispose of grass clippings from the fields. One day I tracked the time and labor required for this effort, and found that we were wasting 40 man-hours of labor per job to handle clippings in this manner! The school had an area of barren alkaline soil which was not being used that we wanted to make into a playing field, so we started dumping grass clippings there, occasionally plowing them in. Now we have reduced our labor and the purchase of bags, and the field soil is improving."Books and Computers"Our policy is to first offer old books free to residents, then to recycle them," says Ignacio. The school also receives free computers from Calipatria State Prison, where inmates rebuild them. "When these become obsolete, we offer them to students to take home. Only about 10 percent of the children’s families in Westmorland have computers, and without this program, they would have none. In order to qualify for the program, the parent and child are required to attend training together on computer use. Additionally, we plan to donate 30 or 40 CPUs this year to a local thrift store, which will sell them for reuse as long as they are operational." Hazardous Waste Management and Maintenance Practices"Five years ago we re-evaluated our use of chemicals. For health and safety of staff and students we changed our purchasing to water-based, environmentally friendly chemicals for cleaning and maintenance. We now purchase no pesticides but contract out for pest management services, as needed, when kids are not around during seasonal school breaks," says Ignacio. "We also reuse our 5-gallon, PVC cafeteria buckets for maintenance." Imperial County has also recently developed two permanent household hazardous waste facilities, and is in the process of developing a program for proper handling of electronic waste. Environmental Curriculum
"Westmorland Elementary is a wonderful example of a school that is working to benefit its community," says J.B. West. "It is a model school for the whole Imperial Valley, and for that matter, for anywhere in the State." |
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Last updated: September 18, 2008 School District Waste Reduction http://www.ciwmb.ca.gov/Schools/WasteReduce/ Contact: k12edu@ciwmb.ca.gov (916) 341-6199 |